Jurnal Perikanan dan Kelautan
Vol 13, No 1 (2023)

STRUKTUR DAN UKURAN LAYAK TANGKAP UDANG JERBUNG (Penaeus merguiensis) DI PERAIRAN MENDAHARA ILIR

Dea Tri Ananda (Universitas Jambi)
Depison Depison (Universitas Jambi)
Lisna Lisna (Universitas Jambi)
Nelwida Nelwida (Universitas Jambi)
Muhammad Hariski (Universitas Jambi)



Article Info

Publish Date
22 Dec 2023

Abstract

Mendahara Ilir area is one of the areas in East Tanjung Jabung which has a high enough potential for shrimp, one of which has high economic value is Jerbung Shrimp. It is feared that the increasing activity of catching Jerbung shrimp will lead to overfishing. One of the important things in catching fish is paying attention to the size structure of the caught shrimp. The size of shrimp suitable for capture is a reference in the management of capture fisheries for the sustainability of shrimp resources in the future. This study aims to determine the structure and size suitable for catching Jerbung shrimp using Sondong fishing gear in Mendahara Ilir waters. This study used the Simple Random Sampling method, that is, the number of samples taken was 10% of the total catch of Jerbung prawns. The results showed that Jerbung prawns caught using Sondong fishing gear were in the range of 100-156 mm. The coefficient value of the correlation between length and weight of Jerbung prawns is 2.3 which indicates that the growth pattern of Jerbung prawns is negative allometric. The percentage of suitable size for catching is 78% and not suitable for catching is 22%. The conclusion of this study is that the percentage of Jerbung shrimp size suitable for catching is greater than not suitable for catching but in this study it has not been included in the good criteria.

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Journal Info

Abbrev

jpk

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Environmental Science

Description

JPK accommodate the result of research and review of fisheries and marine, with the focus and scope : 1. Management and Technology Aquaculture 2. Fisheries Resource Management 3. Fishery Products Processing 4. Fishing Technology and Management 5. Marine Technology and ...