BUANA SAINS
Vol 24, No 1 (2024)

KANDUNGAN SENYAWA FITOKIMIA DAN VITAMIN E DARI DAUN DAN BATANG BAYAM BRASIL (Alternanthera sisso)

Aryasa, Natali Allya Graciandi (Unknown)
Madyaningrana, Kukuh (Unknown)
-, Krismono (Unknown)

Article Info

Publish Date
13 Jul 2024

Abstract

Brazilian spinach possesses untapped potential as an immunomodulator, containing beneficial flavonoids and vitamin E. This research aimed to explore the phytochemical and vitamin E content in Brazilian spinach leaves and stems, laying the foundation for its use as a food crop. The result showed that the leaves and stems of Brazilian spinach contain similar phytochemicals, including alkaloids, flavonoids, and tannins. Moreover, Brazilian spinach was shown to be a source of vitamin E, with Brazilian spinach leaf flour containing approximately 42.2914 mg of vitamin E per 100 grams and Brazilian spinach stem flour containing roughly 27.32095 mg of vitamin E per 100 grams. 

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Journal Info
BUANA SAINS
Website

Abbrev

buanasains

Publisher

Universitas Tribhuwana Tunggadewi

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

Description

BUANA SAINS p-ISSN : 1412-1638 | e-ISSN: 2527-5720 is a double-blind peer-reviewed, open-access journal, published by UNITRI PRESS. It publishes original and applied research in all areas of natural science. The Editorial goal is to provide a forum exchange and an interface between researchers and ...