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Aryasa, Natali Allya Graciandi
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Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics

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KANDUNGAN SENYAWA FITOKIMIA DAN VITAMIN E DARI DAUN DAN BATANG BAYAM BRASIL (Alternanthera sisso) Aryasa, Natali Allya Graciandi; Madyaningrana, Kukuh; -, Krismono
BUANA SAINS Vol 24, No 1 (2024)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v24i1.5241

Abstract

Brazilian spinach possesses untapped potential as an immunomodulator, containing beneficial flavonoids and vitamin E. This research aimed to explore the phytochemical and vitamin E content in Brazilian spinach leaves and stems, laying the foundation for its use as a food crop. The result showed that the leaves and stems of Brazilian spinach contain similar phytochemicals, including alkaloids, flavonoids, and tannins. Moreover, Brazilian spinach was shown to be a source of vitamin E, with Brazilian spinach leaf flour containing approximately 42.2914 mg of vitamin E per 100 grams and Brazilian spinach stem flour containing roughly 27.32095 mg of vitamin E per 100 grams. 
Co-Authors -, Krismono Kukuh Madyaningrana