JOPS (Journal Of Pharmacy and Science)
Vol 7 No 2 (2024): Journal of Pharmacy and Science

Analisis Kadar Kalsium Dari Maman Dan Fermentasi Maman (Cleome gynandra L)

Jannah, Fathul (Unknown)
Agritubella, Syafrisar Meri (Unknown)
RZ, Ira Oktaviani (Unknown)
Uthia, Rahimatul (Unknown)

Article Info

Publish Date
30 Jun 2024

Abstract

Calcium is an important micronutrient that helps prevent stunting. It plays a crucial role in bone growth. Maman (Cleome gynandra L.) is a local plant that grows in the Riau province and is used by local people as a fermented food. To utilize this local plant, it is necessary to analyze its nutrients, including calcium levels. Calcium analysis was carried out using a quantitative descriptive method with an atomic absorption spectrophotometer. Validation of the atomic absorption spectrophotometry method yielded a correlation coefficient (r) of 0.9997, with calcium levels in maman leaves and fermented maman being 3132.33 mg/g and 1976.31 mg/g, respectively.

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Journal Info
JOPS (Journal Of Pharmacy and Science)
Website

Abbrev

jops

Publisher

Universitas Abdurrab

Subject

Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Description

JOPS is Journal Of Pharmacy and Science with Scopes of Science : 1) Pharmacy 2) Food Chemistry 3) Biotechnology 4) Pharmacology 5) Microbiology 6) Food Analysis JOPS adalah Jurnal Farmasi dan Sains dengan Ruang Lingkup keilmuan : 1) Farmasi 2) Kimia makanan 3) Bioteknologi 4) Farmakologi 5) ...