Interdisciplinary International Journal of Conservation and Culture
Vol 2 No 1 (2024): April 2024

The Review Book Of “Sacha Inchi : a Rich Nutrient Superfood from Amazon.” by Tresno Saras, Tiram Media Publisher, 2023

Ningrat, R. Gamar Pratama Kusuma (Unknown)
Pamungkas, Bayu (Unknown)

Article Info

Publish Date
22 Apr 2024

Abstract

This book was published by Tresno Saras, Tiram Publisher, 2023 with 32 pages. In the review of this book, the author discusses several chapters, namely Introduction to Sacha Inchi, Health Benefits of Sacha Inchi, Use of Inchi in Culinary, and Business Potential of Sacha Inchi. Some of the many discussions in this book are the history and culture of using Sacha Inchi, how to process Sacha Inchi into healthy food and drink products, and the potential for developing Sacha Inchi as a raw material for cosmetics and pharmaceuticals. Sacha Inchi, otherwise known as Inca beans or Inca Peanut, is a plant native to South America that grows well in the Amazon Region.

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Journal Info
Interdisciplinary International Journal of Conservation and Culture
Website

Abbrev

iijcc

Publisher

Universitas Galuh

Subject

Agriculture, Biological Sciences & Forestry Arts Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Social Sciences

Description

Interdisciplinary International Journal of Conservation and Culture (IIJCC) welcome contributions in such areas of current analysis in three big classifies issues: Culture-Conservation of Applied Science and Health, Culture-Conservation of Social Science and Humanity, Culture-Conservation of ...