INTERDISIPLIN: Journal of Qualitative and Quantitative Research
Vol. 1 No. 4 (2024)

Application of the Experimental Method for Carbohydrate Content in Healthy and Nutritious Food Materials in Increasing Student Motivation at SDI Mutiara Islam Al Ittiba'

Viera Setyani (Unknown)
Farida Catur Wahyu Anggriyani, M. Pd (Unknown)

Article Info

Publish Date
02 Jul 2024

Abstract

Science learning often uses the lecture method which makes students less enthusiastic about learning. The aim of this research is to find out how the learning process works by applying experimental methods for carbohydrate content in healthy and nutritious food. This research uses interview and observation methods. Based on the results of research that has been carried out, it is easier for students to understand the material by using the experimental method. The experimental method is proven to provide experience and involve students directly in activities.

Copyrights © 2024




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
INTERDISIPLIN: Journal of Qualitative and Quantitative Research
Website

Abbrev

i

Publisher

Penerbit Hellow Pustaka

Subject

Religion Humanities Education Law, Crime, Criminology & Criminal Justice Social Sciences

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Qualitative and Quantitative Research particularly focuses on the main problems in the development of the sciences of Qualitative and Quantitative ...