BULETIN BISNIS & MANAJEMEN (BBM)
Vol 10, No 2 (2024): Vol 10, No 2 (2024)

PENERAPAN TEORI KEUANGAN MODERN: FAKTOR DETERMINAN NILAI PERUSAHAAN PADA INDUSTRI FOOD AND BEVERAGE

Triani, Triani (Unknown)
Adnanti, Wenny Ana (Unknown)
Khobir, Fatkhul (Unknown)



Article Info

Publish Date
02 Aug 2024

Abstract

The study aims to determine the effect of Capital Structures, Profitability, and Firm Size of Company Value in food and beverage companies listed on the Indonesia Stock Exchange. The data used was obtained from the company’s audited financial statements on the Indonesia Stock Exchange during the study period. The population of this research is the companies in the food and beverage sector during 2019-2021 which amount 92 companies. Based on certain criteria there are 18 samples by using purposive sampling method. Method of analysis used was multiple linear regression analysis using SPSS program. The result showed the Capital Structure and Profitability have positive significant effect on company value in food and beverage companies listed on the Indonesia Stock Exchange during 2019-2021. While the Company Size does not affect the value of the company value in food and beverage companies listed on the Indonesia Stock Exchange during 2019-2021

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Journal Info

Abbrev

BBM

Publisher

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

Description

Buletin Bisnis & Manajemen (BBM) terbit awal pada Pebruari 2015. BBM merupakan terbitan berkala ilmiah yang diterbitkan oleh Sekolah Tinggi Ilmu Ekonomi YPPI Rembang. Penerbitan BBM dimaksudkan sebagai media penuangan karya ilmiah baik berupa kajian ilmiah maupun hasil penelitian di bidang bisnis ...