Jurnal Penelitian Pascapanen Pertanian
Vol 12, No 1 (2015): Jurnal Penelitian Pascapanen Pertanian

TEKNOLOGI OZONISASI UNTUK MEMPERTAHANKAN KESEGARAN CABAI CULTIVAR KENCANA SELAMA PENYIMPANAN

Ali Asgar (Unknown)
d musaddad (Unknown)
Dondy A Setyabudi (Unknown)
Zahirotul H Hasan (Unknown)

Article Info

Publish Date
01 Jun 2015

Abstract

The study aimed to determine the effect of storage temperature and ozonered chillies freshness Kencana. The study was conducted from October-DeLembang. The study was conducted using a randomized block design with a smain plot which consists of: 1) 10° C and 2) ambient temperature. As a sub-without immersion, 2) control with immersion (0 ppm), 3) 0.5 ppm and 4) 1 pcolor, freshness, and appearance of red chili with treatment storage temperatreatment in terms of color, freshness and appearance and panelists preferred.

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Journal Info
Jurnal Penelitian Pascapanen Pertanian
Website

Abbrev

J.Pascapanen

Publisher

Kementerian Pertanian

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Penelitian Pascapanen Pertanian (J.Pascapanen) memuat artikel primer yang bersumber dari hasil penelitian pascapanen pertanian. Jurnal ini diterbitkan secara periodik dua kali dalam setahun oleh Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Badan Penelitian dan Pengembangan ...