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Zahirotul H Hasan
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Agriculture, Biological Sciences & Forestry

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TEKNOLOGI OZONISASI UNTUK MEMPERTAHANKAN KESEGARAN CABAI CULTIVAR KENCANA SELAMA PENYIMPANAN Ali Asgar; d musaddad; Dondy A Setyabudi; Zahirotul H Hasan
Jurnal Penelitian Pascapanen Pertanian Vol 12, No 1 (2015): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v12n1.2015.20-26

Abstract

The study aimed to determine the effect of storage temperature and ozonered chillies freshness Kencana. The study was conducted from October-DeLembang. The study was conducted using a randomized block design with a smain plot which consists of: 1) 10° C and 2) ambient temperature. As a sub-without immersion, 2) control with immersion (0 ppm), 3) 0.5 ppm and 4) 1 pcolor, freshness, and appearance of red chili with treatment storage temperatreatment in terms of color, freshness and appearance and panelists preferred.
Co-Authors Ali Asgar d musaddad Dondy A Setyabudi