Konstruktivisme : Jurnal Pendidikan dan Pembelajaran
Vol 14 No 1 (2022): Januari 2022

PENGEMBANGAN PETUNJUK PEMBUATAN TEMPE DENGAN BAHAN BAKU KACANG HIJAU (Vigna radiate L.) DAN KACANG MERAH (Phaseolus vulgaris L.)

Faizah, Siti Rauhun (Unknown)
Gazali, Zulkarnain (Unknown)

Article Info

Publish Date
20 Jan 2022

Abstract

The purpose of this research is to produce instructions for making tempeh with green beans and red beans that are suitable for use. Instructions for making tempeh were developed using the Thiagarajan 4D model reference. This research only uses 3 stages of development, namely define, design, and develop. The results of the validation and the results of field trials indicate that the instructions for making tempeh with raw materials of green beans and red beans are very feasible to use. Based on the results of the research, it can be said that product development in the form of instructions for making tempeh with raw materials of green beans and red beans is feasible.

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Journal Info
Konstruktivisme : Jurnal Pendidikan dan Pembelajaran
Website

Abbrev

konstruktivisme

Publisher

Universitas Islam Balitar Blitar

Subject

Education Languange, Linguistic, Communication & Media Other

Description

Konstruktivisme : Jurnal Pendidikan dan Pembelajaran publishes the original papers of research articles or reviews discussing the issues of primary to higher education in the fields of: Language and language education Social and humanities education Science education Education issues and policy ...