PEMANFAATAN LABU KUNING DAN DAUN PEPAYA SEBAGAI PRODUK UNGGULAN DESA SELOBANTENG SITUBONDO

Danang Pramudya Permadi (Universitas Jember)
Farah Sekarwangi Salsabila (Universitas Jember)
Anindya Yola Ilmi (Universitas Jember)
Cindy Puteri Anggraeni (Universitas Jember)
Dinda Sintia Putri (Universitas Jember)
Mitha Devaris Dewi Anjani (Universitas Jember)
Dias Rizky Juli Andika Putra (Universitas Jember)
Meiryka Franola Br Sembiring (Universitas Jember)
Safirul Maarif (Universitas Jember)
Bintang Waidilah Ata Qurba (Universitas Jember)
Mirza Dwi Putri Afkaria (Universitas Jember)
Fiska Maulidian Nugroho (Universitas Jember)

Musyawarah: Jurnal Pengabdian Masyarakat
Vol. 1 No. 4 (2023): Musyawarah: Jurnal Pengabdian Masyarakat

Selobanteng which is also known as Loros is a village located in District of Banyuglugur, Regency of Situbondo, East Java. Stunting is a significant issue in the village of Selobanteng. Another issue is that the village's arid environment makes it difficult for vegetation to thrive. As a result, we, as a group of Student Community Service 103 from Jember University, innovated by creating two items to address those issues. The two items that we're referring to are Yellow Pumpkin Jelly Milk and Vegetable Pesticides of Papaya Leaves.