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All Journal Musyawarah: Jurnal Pengabdian Masyarakat
Meiryka Franola Br Sembiring
Universitas Jember
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PEMANFAATAN LABU KUNING DAN DAUN PEPAYA SEBAGAI PRODUK UNGGULAN DESA SELOBANTENG SITUBONDO Danang Pramudya Permadi; Farah Sekarwangi Salsabila; Anindya Yola Ilmi; Cindy Puteri Anggraeni; Dinda Sintia Putri; Mitha Devaris Dewi Anjani; Dias Rizky Juli Andika Putra; Meiryka Franola Br Sembiring; Safirul Maarif; Bintang Waidilah Ata Qurba; Mirza Dwi Putri Afkaria; Fiska Maulidian Nugroho
Musyawarah: Jurnal Pengabdian Masyarakat Vol. 1 No. 4 (2023): Musyawarah: Jurnal Pengabdian Masyarakat
Publisher : Anfa Mediatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/musyawarah.v1i4.1508

Abstract

Selobanteng which is also known as Loros is a village located in District of Banyuglugur, Regency of Situbondo, East Java. Stunting is a significant issue in the village of Selobanteng. Another issue is that the village's arid environment makes it difficult for vegetation to thrive. As a result, we, as a group of Student Community Service 103 from Jember University, innovated by creating two items to address those issues. The two items that we're referring to are Yellow Pumpkin Jelly Milk and Vegetable Pesticides of Papaya Leaves.
Co-Authors Anindya Yola Ilmi Bintang Waidilah Ata Qurba Cindy Puteri Anggraeni Danang Pramudya Permadi Dias Rizky Juli Andika Putra Dinda Sintia Putri Farah Sekarwangi Salsabila Fiska Maulidian Nugroho Mirza Dwi Putri Afkaria Mitha Devaris Dewi Anjani Safirul Maarif