Sricommerce: Journal of Sriwijaya Community Services
Vol. 2 No. 1 (2021): Sricommerce: Journal of Sriwijaya Community Services

Food Product Packaging Training for Entrepreneurs Fostered by the OKI Korkot

Hidayat, Ariodillah (Unknown)
Madalena, Mardalena (Unknown)
Andaiyani, Sri (Unknown)
Liliana, Liliana (Unknown)
Yunisvita, Yunisvita (Unknown)
Atiyatna, Dirta Pratama (Unknown)



Article Info

Publish Date
10 May 2021

Abstract

Processed foods such as kemplang crackers, various chips, pempek etc. are commodity products produced by Entrepreneurs assisted by Korkot OKI, South Sumatra Province. The training will include training on introducing the concept of packaging, benefits of packaging, packaging design and making product packaging. This training is important because the processed food (kemplang, rengginang, chips, pempek) that is produced will certainly have added value if it is properly packaged. This packaging aims to maintain product quality, facilitate product distribution, and attract consumer attention. In implementing this packaging, all business participants do not have adequate packaging and do not have a product brand, so they will further provide assistance to design the training participants' brands and product packaging.

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Journal Info

Abbrev

jscs

Publisher

Subject

Arts Humanities Economics, Econometrics & Finance Education Social Sciences

Description

Sricommerce: Journal of Sriwijaya Community Services, particularly focuses on the main problems in the development of the sciences of community services areas as follows: 1. Socio-economy and business; 2. Training, Marketing, Financial and Design; 3. Community Empowerment and Community Services; 4. ...