This study aims to determine the energy and carbohydrate content of soybean hulls soaked with husk ash water filtrate (FAAS). The study used an experimental method with a randomized complete block design (RAL) Factorial, Factor I; the concentration of husk ash water filtrate consists of F1: 10%, F2: 20% and F3: 30%. The second factor is the length of soaking time consisting of W1: 24 hours, W2: 48 hours, and W3: 30 hours. Each treatment was repeated three times. Based on the results of statistical analysis showed that there was no interaction (P<0.05) between the concentration of FAAS and the length of soaking time on the Energy and Carbohydrate values of soybean hulls.
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