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All Journal The International Conference on Education, Social Sciences and Technology (ICESST)
Ginting, Risdawati
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Computer Science & IT Environmental Science

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Carbohydrate And Energy Content Of Soybean Hulls Soaked In Husk Ash Water Filtrate (FAAS) Ginting, Risdawati; Sembiring, Meriksa; Sri Setyaningrum; Puteri Wahyu Lestari
The International Conference on Education, Social Sciences and Technology (ICESST) Vol. 3 No. 2 (2024): The International Conference on Education, Social Sciences and Technology
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/icesst.v3i2.430

Abstract

This study aims to determine the energy and carbohydrate content of soybean hulls soaked with husk ash water filtrate (FAAS). The study used an experimental method with a randomized complete block design (RAL) Factorial, Factor I; the concentration of husk ash water filtrate consists of F1: 10%, F2: 20% and F3: 30%. The second factor is the length of soaking time consisting of W1: 24 hours, W2: 48 hours, and W3: 30 hours. Each treatment was repeated three times. Based on the results of statistical analysis showed that there was no interaction (P<0.05) between the concentration of FAAS and the length of soaking time on the Energy and Carbohydrate values of soybean hulls.
Co-Authors Puteri Wahyu Lestari Sembiring, Meriksa Sri Setyaningrum