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All Journal The International Conference on Education, Social Sciences and Technology (ICESST) Journal of Computer Science Artificial Intelligence and Communications
Ginting, Risdawati
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Computer Science & IT Earth & Planetary Sciences Engineering Environmental Science

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Carbohydrate And Energy Content Of Soybean Hulls Soaked In Husk Ash Water Filtrate (FAAS) Ginting, Risdawati; Sembiring, Meriksa; Sri Setyaningrum; Puteri Wahyu Lestari
The International Conference on Education, Social Sciences and Technology (ICESST) Vol. 3 No. 2 (2024): The International Conference on Education, Social Sciences and Technology
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/icesst.v3i2.430

Abstract

This study aims to determine the energy and carbohydrate content of soybean hulls soaked with husk ash water filtrate (FAAS). The study used an experimental method with a randomized complete block design (RAL) Factorial, Factor I; the concentration of husk ash water filtrate consists of F1: 10%, F2: 20% and F3: 30%. The second factor is the length of soaking time consisting of W1: 24 hours, W2: 48 hours, and W3: 30 hours. Each treatment was repeated three times. Based on the results of statistical analysis showed that there was no interaction (P<0.05) between the concentration of FAAS and the length of soaking time on the Energy and Carbohydrate values of soybean hulls.
Integration of Feed Nutrient Analysis and Predictive Model in Assessing the Performance of Native Chickens fed with Rhizopus sp. Fermented Rice Bran Ginting, Risdawati; Supiyandi; Marlina, Leni; Ginting, Giovany
Journal of Computer Science, Artificial Intelligence and Communications Vol 2 No 1 (2025): May 2025
Publisher : Raskha Media Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64803/jocsaic.v2i1.46

Abstract

The study aimed to determine the effect of giving fermented rice bran with Rhizopus sp on the performance of free-range chickens. This study used a non-factorial Complete Random Design (RAL) method with 4 treatments and 5 replicates. The treatment used was as follows: P0 = control, P1 = ration + 10% DPF, P2 = ration + 15% DPF and P3 = ration + 20% DPF. The results of the study showed that the administration of fermented rice bran can affect the performance of free-range chickens, namely ration consumption, body weight gain, and ration conversion. The results of the fingerprint analysis showed that the P2 treatment (ration + 15% DPF) had a conversion of 3.64 and the highest body weight gain of 63.81 g.
Co-Authors Ginting, Giovany Leni Marlina Puteri Wahyu Lestari Sembiring, Meriksa Sri Setyaningrum Supiyandi Supiyandi