Promotif: Jurnal Kesehatan Masyarakat
Vol. 14 No. 2: DECEMBER 2024

The Effect of Fried Bean Consumption on Milk Production in Postpartum Primigravida Mothers at the Lakessi Health Center, Parepare City in 2024

Arifa Usman (Unknown)
Arini Purnamasari (Unknown)
Rismawati (Unknown)
Rosdiana (Unknown)
Andi Misnawati (Unknown)



Article Info

Publish Date
27 Dec 2024

Abstract

Background: Fried beans are very high in protein and unsaturated fats. Protein is very good to help the mother's birth scar heal quickly. Then the fat content between postpartum mothers who consume fried beans and those who do not consume fried beans to milk production will also help how to make milk come out a lot after giving birth so that mothers do not need to use supplements or lactation massage Methods: This study used a quantitative type of research. The design used in this study is a quasy experiment design using the pre test and post test nonequivalent control group approach. Results: This study showed that the feeding of fried beans on the breast milk production of postpartum mothers had. Conclusion: This study concluded that there is an effect of feeding fried beans on the breast milk production of primigravida postpartum mothers in the working area of the Lakes Health Center in Parepare City in 2024.

Copyrights © 2024






Journal Info

Abbrev

PJKM

Publisher

Subject

Public Health

Description

Promotif: Jurnal Kesehatan Masyarakat periodic scientific journal that is published by Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu. with ISSN Number: 2503-1139 (Online ) || 2089-0346 (Print). This journal accepts scientific papers in the form of research articles and review articles ...