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All Journal Promotif: Jurnal Kesehatan Masyarakat Indian Journal of Forensic Medicine & Toxicology
Andi Misnawati
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Public Health

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Risk Factor Analysis for Placenta Retention in Maternal Delivery at the Tenriawaru Regional Hospital in Bone Regency Andi Misnawati; Rosdiana
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i2.14633

Abstract

Placenta retention issues have complications that can endanger mothers after delivery because of theirstrong association with bleeding. This research aims to determine the risk factors for placental retention inmaternal. This research was an observational analytic study with a case-control design with a sample size of68 mothers. The research was conducted at the Tenriawaru Hospital in 2020. Data collection was carried outby interview using a questionnaire. Then it was analyzed using the chi-square test. The results of the researchfor the Age variable (p-value = 0.027) show that there is a relationship between age and the incidence ofplacental retention, with the OR value: 3.4 (CL: 1.26–9.41) and for the parity variable (p-value = 0.44) therewas no relationship between parity and the incidence of placental retention, with the OR value: 0.47 (CL:0.12–1.82). It can be concluded that of the two factors the incidence of placental retention including age andparity, only age is associated with the incidence of retained placenta.
The Effect of Fried Bean Consumption on Milk Production in Postpartum Primigravida Mothers at the Lakessi Health Center, Parepare City in 2024 Arifa Usman; Arini Purnamasari; Rismawati; Rosdiana; Andi Misnawati
Promotif : Jurnal Kesehatan Masyarakat Vol. 14 No. 2: DECEMBER 2024
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/promotif.v14i2.6821

Abstract

Background: Fried beans are very high in protein and unsaturated fats. Protein is very good to help the mother's birth scar heal quickly. Then the fat content between postpartum mothers who consume fried beans and those who do not consume fried beans to milk production will also help how to make milk come out a lot after giving birth so that mothers do not need to use supplements or lactation massage Methods: This study used a quantitative type of research. The design used in this study is a quasy experiment design using the pre test and post test nonequivalent control group approach. Results: This study showed that the feeding of fried beans on the breast milk production of postpartum mothers had. Conclusion: This study concluded that there is an effect of feeding fried beans on the breast milk production of primigravida postpartum mothers in the working area of the Lakes Health Center in Parepare City in 2024.
Co-Authors Arini Purnamasari Rismawati Rosdiana Usman, Arifa