Peningkatan Produktivitas Pengolahan Jahe di Desa Tambang melalui Inovasi Mesin Penggiris

Wawan Trisnadi Putra
Jamilah Karaman (Universitas Muhammadiyah Ponorogo)
Salman Al Farisi (Universitas Muhammadiyah Ponorogo)
Rangga Ardana Saputra (Universitas Muhammadiyah Ponorogo)
Reza Kenia Ariestya Pasha (Universitas Muhammadiyah Ponorogo)
Alfian Fathur Rohim (Universitas Muhammadiyah Ponorogo)
Ruli Rohmanto (Universitas Muhammadiyah Ponorogo)
Septa Nugraha (Universitas Muhammadiyah Ponorogo)
Prisko Wahyu Trinada (Universitas Muhammadiyah Ponorogo)

Jurnal Abdimas Dosma
Vol. 4 No. 1 (2025): JANUARI

Ginger processing in Tambang Village Pudak Ponorogo Regency is still low due to the accumulation of harvested ginger, which on average per house can produce 200 kg of raw ginger. ginger to increase the selling value by utilizing technology. To overcome this problem, the method used is to innovate slicing raw ginger into dry ginger by slicing and drying. This research aims to increase the efficiency of ginger processing through innovative ginger slicing machines. The results of the research show that the machine of ginger slicer is able to increase the efficiency of chopping time by 60 Kg/hour and can produce uniform ginger slices in accordance with market standards. This innovation has had a significant impact on increasing the income and welfare of the people of Tambang Village.