Al Gizzai: Public Health Nutrition Journal
Vol 5 No 1 (2025)

Analisis Faktor Resiko Hipertensi Pada Pra Lansia Di UPTD Puskesmas Lolomatua Kabupaten Nias Selatan

Januariana, Neni Ekowati (Unknown)
Lestari, Wanda (Unknown)
Nababan, Agnes Sry Vera (Unknown)
Giawa, Kristina Desimawati (Unknown)



Article Info

Publish Date
31 Jan 2025

Abstract

Hypertension is a global health issue that contributes to increased morbidity and mortality from cardiovascular diseases. The pre-elderly population requires special attention as they undergo a transitional phase toward old age, during which physiological changes increase the risk of hypertension. This study aims to identify risk factors for hypertension among pre-elderly individuals in the working area of UPTD Puskesmas Lolomatua, South Nias Regency. The study employs an analytical observational method with a case-control design, analyzing data using the Chi-Square test, Odds Ratio (OR), and 95% Confidence Intervals (CI). The study sample consists of 86 pre-elderly respondents, including 43 cases (hypertension) and 43 controls (non-hypertension). The results indicate a significant association between sodium intake and hypertension (p = 0.005; OR = 3.894), sleep quality (p = 0.000; OR = 4.350), and physical activity (p = 0.001; OR = 4.350). However, smoking habits were not associated with hypertension (p = 0.514; OR = 9.431). Pre-elderly individuals with excessive sodium intake, poor sleep quality, and low physical activity have a fourfold increased risk of developing hypertension. In contrast, smoking habits did not show a significant risk for hypertension. Therefore, regular health check-ups are recommended for pre-elderly individuals to maintain stable blood pressure.

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Journal Info

Abbrev

algizzai

Publisher

Subject

Health Professions Medicine & Pharmacology Public Health

Description

Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; ...