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All Journal JURNAL GIZI INDONESIA NUTRIRE DIAITA Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Proceeding - Sari Mutiara Indonesia International Conference on Health Jurnal Keperawatan Priority Jurnal Dunia Gizi Innovative: Journal Of Social Science Research Al Gizzai: Public Health Nutrition Journal Herbal Medicine Journal Media Gizi Ilmiah Indonesia Journal of Nursing and Health Science
Wanda Lestari, Wanda
STIKes Helvetia Medan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Other

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Micronutrients Intake and Exclusive Breastfeeding as a Risk Factor for Stunting among Children Aged 13-36 Months Old in Simpang Kiri, Subulussalam Lestari, Wanda; Angkat, Abdul Hairuddin
Proceeding - Sari Mutiara Indonesia International Conference on Health Vol 1 No 1 (2018): Sari Mutiara Indonesia International Conference on Health
Publisher : Sari Mutiara Indonesia University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.339 KB)

Abstract

Stunting is a state of the nutritional status of a person based on the z-score height of age which lies in z-score <-2 SD. Stunting is a state of undernutrition that continues over time and happens in the long term. Prevalence of stunting in Subulussalam among children under 5 years old was is 64,91% which 48% occured in Simpang Kiri sub-district. This study was aimed to analyze whether micronutrient intake and exclusive breastfeeding were risk factors for stunting. The design was case-control unmatched, the subjects were children between 12-36 months with 53 stunted and 55 normal. The variables were the frequency of intake mineral source (Ca, Fe, and Zn), the frequency of intake vitamin A source, and exclusive breastfeeding. Data were analyzed using chi-square test and odds ratio.The results showed that frequency of intake Ca source (OR=4,11, 95%CI:1,83-9,25), frequency of intake Fe source (OR=4,31, 95%CI:1,70-10,9), frequency of intake Zn source (OR=7,46, 95%CI: 1,58-35,2), frequency of intake vitamin A source (OR=2,51, 95%CI: 1,15-5,49) and exclusive breastfeeding (OR=5,38, 95%CI:2,28-12,7) were the risk factor against stunting. Intake of micronutrients (calcium, Fe, zinc, and Vitamin A) and exclusive were a risk factors for stunting
Studi Carbon Footprint dari Kegiatan Pabrik Minyak Sawit PT. Johan Sentosa di Bangkinang, Riau Lestari, Wanda; Sasmita, Aryo; Asmura, Jecky
Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Vol 6 (2019): Edisi 1 Januari s/d Juni 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains

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Abstract

Climate change is one of the effects of global warming caused by the greenhouse effect by increasing concentration of greenhouse gases. In response to global warming Indonesia goverment is committed to reducing greenhouse gas emissions 26% by its own effort and 41% if it receives international assistance in 2020. One of the industrial sectors that contributes to greenhouse gas emissions in Indonesia is the Palm Oil Mill (POM) . To find out the total of CO2 emissions produced uses method by Intergovermental Panel on Cilmate Change (IPCC). Total emissions from POM PT. Johan Sentosa is 115.015,18 CO2 eq/year.Keywords: Palm Oil Mill (POM), IPCC, CO2
Faktor risiko stunting pada anak umur 6-24 bulan di kecamatan Penanggalan kota Subulussalam provinsi Aceh Lestari, Wanda; Margawati, Ani; Rahfiludin, Zen
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 3, No 1 (2014)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.668 KB) | DOI: 10.14710/jgi.3.1.126-134

Abstract

Background : Aceh is one of the province in Indonesia with high prevalence of stunting that is 39% compared withnational 35,6%. Subulussalam has a highly proportion of stunting.Objective : This study was aimed to analyze the risk factors for stunting among children between 6-24 months old.Methods : The design was case-control study, the subjects were children between 6-24 months with 55 stunted and 55normal. The subjects chosen by consecutive sampling. The risk factors were education levels and employment of parent,family income, suffering from diarrhea and URTI, energy and protein intake, height of the parent, birth weight,exclusive breastfeeding, the time of complementary feeding, parenting style and source of clean water. Data analysisusing the odds ratio with 95% confidence interval and regression analysis.Results : The risk factors for stunting were low income of family (OR=8,5, 95%CI: 2,68-26,89), suffering from diarrhea(OR=5,04, 95%CI: 1,84-13,81) and URTI (OR=5,71, 95%CI: 1,95-16,67), inadequate of energy (OR=3,09, 95%CI:1,02-9,39) and protein intake (OR=5,54, 95%CI: 2,43-12,63), short stature of the parent (OR=11,13, 95%CI: 4,37-28,3), low birth weight (OR=3,26, 95%CI: 1,46-7,31), not exclusively breastfeeding (OR=6,54, 95%CI: 2,84-15,06),giving complementary feeding too early (OR=6,54, 95%CI: 2,84-15,06), and poor parenting style of feeding practices(OR=4,59, 95%CI: 2,05-10,25), child hygiene practices (OR=3,26, 95%CI: 1,46-7,31) and treatment of childrenpractices (OR=2,46, 95%CI: 1,13-5,34). Regression analysis showed that the dominant risk factor for stunting wasshort stature of the parent (OR=13,16, 95%CI: 3,72-46,52).Conclusions : The dominant risk factor for stunting was short stature of the parent.
Faktor Yang Berhubungan dengan Kejadian Stunting Pada Anak Sekolah Dasar Negeri 014610 Sei Renggas Kecamatan Kisaran Barat Kabupaten Asahan Lestari, Wanda; Rezeki, Sri Hartati Indah; Siregar, Dian Mayasari; Manggabarani, Saskiyanto
Jurnal Dunia Gizi Vol 1, No 1 (2018): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v1i1.2926

Abstract

Latar Belakang: Stunting merupakan suatu ketidaktercapaian tinggi badan sesuai umur yang disebabkan karena mengalami kurang gizi menahun atau kronis. Prevalensi stunting di Indonesia tertinggi di Asia Tenggara. Penelitian ini bertujuan untuk menganalisis faktor yang memengaruhi stunting pada anak Sekolah Dasar Negeri 014610 Sei Renggas Kecamatan Kisaran Barat Kabupaten Asahan Tahun 2017.Metode: Jenis penelitian adalah cross sectional. Sekolah Dasar Negeri 014610 Sei Renggas memiliki 121 siswa. Sampel penelitian adalah 64 siswa. Data dianalisis secara univariat, bivariat menggunakan uji chi-square dan multivariat dengan uji regresi logistik.Hasil: Hasil penelitian menunjukkan variabel pendidikan dan pendapatan keluarga memiliki pengaruh yang signifikan dengan variabel stunting pada taraf nilai signifikan p=0,000(0,05). Kesimpulan: Disarankan kepada pihak sekolah untuk membuat, melaksanakan, dan mengevaluasi program UKS agar lebih baik lagi dalam memberikan penyuluhan kesehatan kepada siswa/siswi agar mengetahui tentang masalah kesehatan dan pentingnya gizi dalam kesehatan.
Formulation of Mocaf Mie with Natural Colors from Purples Sweet Potatoes Nurjannah, Henny; Lestari, Wanda; Manggabarani, Saskiyanto
Jurnal Dunia Gizi Vol 2, No 2 (2019): Edisi Desember
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v2i2.4588

Abstract

Background: Noodle is one of the popular food products in the community. Purple sweet potato contains large amounts of anthocyanin pigment. Seeing the prospect of great benefits and easily obtained, sweet potatoes can be optimized for use as a source of natural dyes. Objectives: The purpose of this study was to determine the nutrient content of wet noodles and the level of preference for noodles from mocaf flour with natural sweet potato dyes. Material and Method: This type of research is an experiment with a completely randomized design (CRD) with 4 treatments and 2 repetitions to produce 8 experimental designs. Results: The hedonic test results obtained the best formula is F1 with a value of 3.67 categories very like while the hedonic quality test obtained the best formula is F1 with a value of 3.68 categories of purplish, slightly aromatic colour, slightly savoury taste and somewhat chewy texture. The nutritional content of wet noodles are 69.02% water content, 3.67% ash content, 1.03% fat content, 9.77% protein content, 0.34% calcium content and 1.493% phosphorus content. Conclusion: The most preferred wet noodle based on hedonic test and hedonic quality is F1 formula. This wet noodle only has a little nutritional content, further research is needed in order to get the best-wet noodle formulation and has a good nutritional content so that it can be produced as an alternative to wet noodle variations.
Relationship of Food Variations, Snack Food, and Physical Activities with the Nutrition Status of Students in Labuhan Batu District Harahap, Nova Lila; Lestari, Wanda; Manggabarani, Saskiyanto
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 12, No 02 (2020): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v12i02.3551

Abstract

Background: One group of school-age children has nutritional problems. The problem of excess nutrients can affect body function, while a nutrient deficiency can cause impaired body growth and maturity of the reproductive organ system. Also, daily nutritional deficiencies can cause a lack of concentration in learning. Purpose: To determine the effect of food consumption patterns on nutritional status. Method: The research design used was observational with a cross-sectional study approach. This research was conducted at SMP Negeri 3 Satu Atap Batu Bujur, West Bilah Subdistrict, Labuhan Batu Regency, North Sumatra Province with a research sample of 78 students consisting of class VII and VIII aged 13-15 years. The sampling technique in this research is using the total sampling method. Data analysis was performed univariate and bivariate using the Chi-Square test. Results: dietary variation was associated with nutritional status with a p-value (0.010). Snack food was related to nutritional status with a p-value (0.45). Physical activity is related to nutritional status with a p-value (0.030). Conclusion: There is a correlation between dietary variation, snack food, and physical activity with nutritional status among students. It is recommended that students keep their food consumption and physical activity in accordance with nutritional needs.Keywords: Food Variation, Snack Food, Physical Activity, Nutritional Status.
Hubungan Asupan Makanan dengan Status Gizi Anak SD Swasta Karya Bakti Kota Medan Purba, Tuty Hertati; Anggoro, Sarni; Rachmawati, Nisya Ayu; Lestari, Wanda; Dongoran, Alifia Salsabila; Wijaya, Gali; Harefa, Maslena; Utami, Silfi Dwi; Kemala, Sintia Anggi; Harahap, Usni Anriani
Media Gizi Ilmiah Indonesia Vol 2 No 2 (2024): AGUSTUS 2024
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v2i2.40

Abstract

School-aged children are considered the nation’s investment as they are the successors of the nation. According to the Nutritional Status Monitoring (PSG) report from the Health Office of North Sumatra Province in 2022, 8.8% of children aged 5-12 years are classified as very underweight and underweight based on BMI-for-age. This study aims to examine the relationship between food intake and nutritional status of elementary school children at Karya Bakti Private School in Medan. The research uses a quantitative survey design with a cross-sectional approach. The population consists of all 5th-grade students at Karya Bakti Private School in Medan, totaling 26 samples. Data analysis was conducted using univariate and bivariate analysis with the chi-square test. The results from the 26 samples showed that 15.4% of those with inadequate food intake had poor nutritional status, 46.1% with inadequate food intake had normal nutritional status, 19.2% with adequate food intake had normal nutritional status, 15.4% with excessive food intake had excessive nutritional status, and 3.8% with excessive food intake were obese. The chi-square test yielded a p-value of 0.01, indicating that food intake is related to nutritional status. On the basis of the obtained data, we conclude that there is a relationship between food intake and nutritional status among elementary school children at Karya Bakti  School in Medan.
HUBUNGAN PENGETAHUAN IBU TENTANG 1000 HARI PERTAMA KEHIDUPAN DAN ASUPAN MAKAN DENGAN STATUS GIZI BADUTA Yulita, Yulita; Jairani, Eka Nenni; Lestari, Wanda; Nababan, Agnes Sry Vera
Jurnal Keperawatan Priority Vol. 6 No. 2 (2023)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v6i2.4058

Abstract

Nutritional deficiencies continue to be a public health issue in Indonesia, particularly in Posyandu Lasoni in Hilizoi Village. Inadequate dietary intake has a severe influence on children if it is not balanced; in the short term, it affects brain development and impairs physical growth, while in the long term, it reduces cognitive capacity and immunity. The study aimed to find out the associated mothers' knowledge of the first 1000 days of life and food intake with toddler nutritional status in Posyandu Lasoni, Hilizoi Village, Gido District, Nias Regency. This research was cross-sectional. Mothers with children aged 6 to 24 months were recruited from Posyandu. Chi-square analysis was used to analyze the data. The results showed that there was a relationship between the mother's knowledge about the first 1000 days of life and the nutritional status of children aged 6-24 months with a p-value = 0.010 (p <0.05), and there is a relationship between food intake for children under five and the nutritional status of children aged 6-24 months with a p-value = 0.013 (p <0.05). It was to expand the understanding of Posyandu cadres, health professionals should be provided training relating to the first 1000 days of life, and it is intended that mothers with under-five children would seek more health information and be more diligent in participating in Posyandu events every month.
Uji Mutu Hedonik Snack Bar Kecambah Beras Hitam Sebagai Cemilan Antidiabetes Pasaribu, Sudana Fatahillah; Lestari, Wanda; Chandra, Putra; Rachmawati, Nisya Ayu; Billah, Muhammad Muayyad; Purba, Tuty Hertati; Situmorang, Rupina Kanasia; Hidayat, Wahyu
Innovative: Journal Of Social Science Research Vol. 4 No. 4 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i4.14104

Abstract

Snack bar praktis dan digemari,dan memiliki rasa nikmat saat dikonsumsi. Kecambah beras hitam dan kecambah kacang hijau memiliki potensi sebagai bahan utama dalam pembuatan snack bar. Kecambah beras hitam mengandung antosianin dan senyawa fitokimia lainnya yang menambah nilai gizi. Kacang hijau mengandung protein, karbohidrat, dan serat tinggi dengan berbagai bagi pasien diabetes melitus. Penelitian ini bertujuan untuk melihat uji mutu hedonik snack bar kecambah beras hitam. Metode eksperimen dengan Rancangan Acak Lengkap , dengan 3 perlakuan dan 2 pengulangan sehingga menghasilkan 6  formulasi. Penilaian mutu hedonik dilakukan oleh panelis agak terlatih sebanyak 25 orang. Analisis data menggunakan One Way ANOVA dan LSD dengan bantuan aplikasi SPSS. Hasil penelitian ini melaporkan nilai uji mutu hedonik snackbar kecambah beras hitam pada F1 (2,79); F2 (2,99); dan F3 (2,78). Hasil uji One Way Anova F1, F2, dan F3 uji mutu hedonik tekstur dan aroma tidak terdapat perbedaan (p>0,05). Uji mutu hedonik warna dan rasa terdapat perbedaan pada perlakuan F1, F2 dan F3 (p<0,05). Kesimpulan penelitian ini membuktikan snackbar kecambah beras hitam perlakuan F2 memiliki nilai uji mutu hedonik tertinggi.
Analisis Faktor Resiko Hipertensi Pada Pra Lansia Di UPTD Puskesmas Lolomatua Kabupaten Nias Selatan Januariana, Neni Ekowati; Lestari, Wanda; Nababan, Agnes Sry Vera; Giawa, Kristina Desimawati
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.53149

Abstract

Hypertension is a global health issue that contributes to increased morbidity and mortality from cardiovascular diseases. The pre-elderly population requires special attention as they undergo a transitional phase toward old age, during which physiological changes increase the risk of hypertension. This study aims to identify risk factors for hypertension among pre-elderly individuals in the working area of UPTD Puskesmas Lolomatua, South Nias Regency. The study employs an analytical observational method with a case-control design, analyzing data using the Chi-Square test, Odds Ratio (OR), and 95% Confidence Intervals (CI). The study sample consists of 86 pre-elderly respondents, including 43 cases (hypertension) and 43 controls (non-hypertension). The results indicate a significant association between sodium intake and hypertension (p = 0.005; OR = 3.894), sleep quality (p = 0.000; OR = 4.350), and physical activity (p = 0.001; OR = 4.350). However, smoking habits were not associated with hypertension (p = 0.514; OR = 9.431). Pre-elderly individuals with excessive sodium intake, poor sleep quality, and low physical activity have a fourfold increased risk of developing hypertension. In contrast, smoking habits did not show a significant risk for hypertension. Therefore, regular health check-ups are recommended for pre-elderly individuals to maintain stable blood pressure.
Co-Authors Amanzino, Regina Asmara Anggoro, Sarni Angkat, Abdul Hairuddin Ani Margawati Aryo Sasmita Billah, Muhammad Muayyad Br Aritonang, Septi Oktavia Chandra, Putra Dongoran, Alifia Salsabila Giawa, Kristina Desimawati Harahap, Nova Lila Harahap, Usni Anriani Harefa, Maslena Helen Anjelina Simanjuntak Jairani, Eka Nenni Januariana, Neni Ekowati Jecky Asmura Kemala, Sintia Anggi Mohammad Zen Rahfiludin Nababan, Agnes Sry Vera Nurjannah, Henny P, Thomson Pasaribu, Sudana Fatahillah Purba, Tuty Hertati Rachmawati, Nisya Ayu Rahmiati Rahmiati Rezeki, Sri Hartati Indah Saskiyanto Manggabarani Sianturi, Ayu Enjelina Siregar, Dian Mayasari Situmorang, Rupina Kanasia Sopiah, Leli Suraya, Rani Toberni S Situmorang Utami, Silfi Dwi Wahyu Hidayat Wijaya, Gali Yulita Yulita, Yulita