Jurnal Penelitian Rumpun Ilmu Teknik
Vol. 4 No. 1 (2025): Jurnal Penelitian Rumpun Ilmu Teknik

Menentukan Pengendalian dan Persediaan Bahan Baku Produksi UKM Keripik Murni Melalui Metode ReOrder Point

Andri Herlambang (Unknown)
Nita Marikena (Unknown)



Article Info

Publish Date
08 Feb 2025

Abstract

Increased consumer demand has an influence on production results. Pure chips SMEs have obstacles in meeting their needs for raw materials such as sweet potatoes and cooking oil. The main raw materials are obtained from sweet potato farmers and cooking oil producers. Accurate and maximum calculation of raw materials is needed so that SMEs do not have problems in facing shortages or excesses of main raw materials. This research aims to assist pure chips SMEs in managing the amount of inventory of core raw materials to be produced into snacks. Research on the production of sweet potato and cooking oil supplies was carried out using a quantitative descriptive approach. The data obtained comes from pure chips UKM. Then the data will be analyzed using the reorder point method. From the calculation results, it was found that pure chips SMEs had to re-order sweet potato raw materials of around 8 kilograms per day and 3 liters of cooking oil raw materials per day.

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Journal Info

Abbrev

JUPRIT

Publisher

Subject

Computer Science & IT Engineering

Description

Sistem Komputer / Teknik Komputer Sistem Informasi Teknik Perangkat Lunak Teknologi Informasi Teknik Informatika / Ilmu Komputer Bidang-bidang lainnya yang termasuk ke dalam rumpun ilmu ...