Jurnal Masyarakat Indonesia
Vol. 4 No. 01 (2025): Jurnal Masyarakat Indonesia (Jumas)

Edukasi Promosi Media Sosial Kuliner Makanan Dalam Penerapan Digitalisasi

Putra, Yogi (Unknown)
Elfitra Desy Surya (Unknown)
Furqan, Furqan (Unknown)

Article Info

Publish Date
30 Jan 2025

Abstract

Education and socialization Social media can play a role in developing and promoting culinary businesses that are mushrooming in Indonesia. Original Indonesian cuisine is very abundant and diverse and spread from Sabang to Merauke including seafood in Pari Serdang Bedagai City. Seafood cuisine in Pari Serdang Bedagai City has its own characteristics and represents the identity of each region in North Sumatra Province. By using social media to promote, of course it will be very helpful in showing culinary in Pari Serdang Bedagai City that is not yet widely known and without limits. Social media can be a platform that has the most potential to promote culinary in the future. Examples of social media that can be used to promote culinary businesses include Instagram, and Tiktok

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Journal Info
Jurnal Masyarakat Indonesia
Website

Abbrev

Jumas

Publisher

Cattleya Darmaya Fortuna

Subject

Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education

Description

Jumas merupakan singkatan dari Jurnal Masyarakat Indonesia, jumas menjadi wadah publikasi pengabdian masyarakat dengan scope keilmuan bersifat umum seperti: Pendidikan, kewirausahaan, ekonomi, kesehatan, teknologi, pangan, maritim, infrastruktur, hukum dan humaniora. Jumas sebagai jembatan peneliti, ...