Studi Kajian Strategi Promosi Penjualan Olahan Kelapa Menjadi Keripik

Permata, Suarika Diah
Wanti Siregar, Lidia
Wigrha, Biwi Cahya
Andini, Della Surya
Rangkuty, Dewi Mahrani

Cidea Journal
Vol. 4 No. 1 (2025): CiDEA Journal

The business product discussed by the author is coconut chips. Coconut chips are products made from white, crispy and sweet coconut flesh and have a distinctive coconut smell. In general, this product is made from coconuts aged 7-8 months, consumed as snacks or dried foods. The purpose of making coconut chips is to be an alternative for the community as a snack product that has high nutritional value. In addition, it can increase the utilization of young coconuts and can be an alternative business opportunity so as to create new jobs. The stages used in the implementation of the coconut chip business program include preparation, market research and product formulation, as well as marketing strategies.