Community Empowerment
Vol 9 No 4 (2024)

Education to prevent stunting and innovation of 'SABI nuggets' as a complementary food in Silaberanti Village, Palembang

Sutrisno Sutrisno (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Muhammad Abdul Rasyid (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Rani Isna Yuniar (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Nota Lisa Firani (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Putri Wijaya (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Fisia Iwanda (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Rikek Rihdola (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Riya Safitri (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Rya Sanda (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Ryan Hadi Saputra (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)
Kezya Calista Gliselda Frans (Institut Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang, Palembang, Indonesia)



Article Info

Publish Date
30 Apr 2024

Abstract

Stunting remains a pressing health concern that demands attention from all members of society. In Palembang City, the number of stunting cases has risen alarmingly from 100 in 2023 to 224. The root causes lie in limited knowledge about balanced nutrition and a tendency to consume unhealthy fast food. This community service initiative aimed to enhance awareness about the significance of adopting healthy food management practices as a strategy to combat stunting. The project employed a Participatory Rural Appraisal (PRA) approach, encompassing socialization, training, and mentorship. The intervention yielded remarkable results, with knowledge levels among participants increasing from 65% to 95%. This demonstrates the effectiveness of the training in empowering the community with knowledge about balanced nutrition, healthy and nutritious meals for children, and stunting prevention strategies. Furthermore, the community demonstrated creativity by developing an innovative food supplement called "SABI nuggets," made from patin fish and carrots.

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Journal Info

Abbrev

ce

Publisher

Subject

Arts Humanities Education Public Health Social Sciences

Description

Community empowerment is a medium for academicians, government, private companies, and social institutions to communicate community empowerment activities. Each published article is expected to provide new insights and inspire activities elsewhere on related ...