Nutrisia
Vol 27 No 1 (2025): Maret 2025

Hubungan Konsumsi Mi Instan, Junk Food, dan Aktivitas Fisik dengan Kejadian Obesitas Pada Remaja di SMKN 3 Bogor

Siraz, Nazira Andriani (Unknown)
Adyas, Ezria Ekafadhina (Unknown)
Nurlita, Asri Ismiyani (Unknown)
Dwinugraha, Ksatriadi Widya (Unknown)



Article Info

Publish Date
18 Mar 2025

Abstract

The prevalence of obesity continues to increase due to changes in energy balance caused by various factors. Risk factors for obesity consist of heredity, diet, lack of physical activity, age, gender and socio-economic factors. This study aims to determine the relationship between consumption of instant noodles, junk food and physical activity with the incidence of obesity in adolescents at SMKN 3 Bogor. This research used a cross-sectional design and was conducted on March 22 – June 12 2024 at SMKN 3 Bogor. The number of subjects selected in this research was 114 people using purposive sampling technique. The Spearman test results show that there is a significant relationship (p<0.05) between pocket money, junk food consumption and physical activity with the incidence of obesity in teenagers at SMKN 3 Bogor. On the other hand, the Spearman test results showed that there was no relationship (p>0.05) between age, gender and instant noodle consumption and the incidence of obesity in adolescents at SMKN 3 Bogor.

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Journal Info

Abbrev

JNUTRI

Publisher

Subject

Education Medicine & Pharmacology Public Health Other

Description

Nutrisia provides a forum for publishing the novel research and knowledge related to nutrition. This journal encompasses original research articles, review articles, and case study, including: Clinical Nutrition Community Nutrition Food Service Food ...