Jurnal Wicara Desa
Vol 1 No 2 (2023): Jurnal Wicara Desa

PEMBUATAN BROWNIES TEMPE SEBAGAI MAKANAN SEHAT GUNA MENINGKATKAN GIZI PADA ANAK DAN IBU HAMIL DESA BATU NAMPAR

Nabila, Siti Maulidiya (Unknown)
Rasyd, Anwar (Unknown)
Prastuti, Aulia Widya (Unknown)
Jauhari, M. Abim (Unknown)
Al-Aqsha, L. Moh. Riri Rivari (Unknown)
Atman, B. Eggy Tamara (Unknown)
Susanti, Sri (Unknown)
Sari, Nilam (Unknown)
Maenarni, Lilis (Unknown)
Agustin, Melly (Unknown)

Article Info

Publish Date
20 Apr 2023

Abstract

Batu Napar Village is in the Jerowaru District, East Lombok Regency, West Nusa Tenggara Province. Tempe is a typical Indonesian food made from soybeans. Tempe is a healthy food because it contains various nutrients needed by the body. Tempe has many ingredients such as phosphorus, iron, vitamins B, C, and also anti-oxidants. In Batu Napar Village there are children with cases of stunting and malnutrition. Therefore, the Unram KKNT together with the Batu Napar Village PKK and Posyandu cadres made an innovation in the form of processing tempeh into tempeh brownies as an effort to fulfill nutrition for children and pregnant women through making healthy food. This healthy food counseling and demonstration activity received a very positive response from the community. Many people feel helped by this activity.

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Journal Info
Jurnal Wicara Desa
Website

Abbrev

wicara

Publisher

Universitas Mataram

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

Description

Jurnal wicara Desa adalah jurnal ilmiah yang memuat artikel hasil kegiatan pengembangan masyarakat desa yang berbasis potensi dan permasalahan yang ada di desa. Topik dan scopre jurnal wicara desa : General. Seluruh bidang ilmu yang digunakan untuk memajukan dan mensejahterakan masyarakat desa, ...