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All Journal Journal of Finance, Economics, and Business Jurnal Wicara Desa
Maenarni, Lilis
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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PEMBUATAN BROWNIES TEMPE SEBAGAI MAKANAN SEHAT GUNA MENINGKATKAN GIZI PADA ANAK DAN IBU HAMIL DESA BATU NAMPAR Nabila, Siti Maulidiya; Rasyd, Anwar; Prastuti, Aulia Widya; Jauhari, M. Abim; Al-Aqsha, L. Moh. Riri Rivari; Atman, B. Eggy Tamara; Susanti, Sri; Sari, Nilam; Maenarni, Lilis; Agustin, Melly
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2421

Abstract

Batu Napar Village is in the Jerowaru District, East Lombok Regency, West Nusa Tenggara Province. Tempe is a typical Indonesian food made from soybeans. Tempe is a healthy food because it contains various nutrients needed by the body. Tempe has many ingredients such as phosphorus, iron, vitamins B, C, and also anti-oxidants. In Batu Napar Village there are children with cases of stunting and malnutrition. Therefore, the Unram KKNT together with the Batu Napar Village PKK and Posyandu cadres made an innovation in the form of processing tempeh into tempeh brownies as an effort to fulfill nutrition for children and pregnant women through making healthy food. This healthy food counseling and demonstration activity received a very positive response from the community. Many people feel helped by this activity.
THE ROLE OF RATTAN AND KETAK HOME INDUSTRY IN IMPROVING THE COMMUNITY ECONOMY IN BELEKA VILLAGE, EAST PRAYA SUB-DISTRICT, CENTRAL LOMBOK REGENCY Maenarni, Lilis; Ro'is, Ihsan; Hidayat, Ali Akbar
Journal of Finance, Economics and Business Vol. 4 No. 1 (2025): Journal of Finance, Economics, and Business (JFEB), 2025
Publisher : Laboratorium Riset Ekonomi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59827/jfeb.v4i1.259

Abstract

This study aims to analyze the role of the rattan and ketak handicraft home industry in improving the community's economy in Beleka Village, East Praya District, Central Lombok Regency. This research uses a qualitative approach with descriptive methods. The data collection techniques used were observation, interviews and documentation. Determination in this study using purposive and snowball. The data validity method used is the triangulation method. The results of this study indicate that the home industry of rattan and Ketak handicrafts plays a role in improving the economy of the community in Beleka Village, East Praya District, Central Lombok Regency. Then the role of the rattan and ketak handicraft home industry in improving the community's economy is said to be almost running well can be seen from income, health and education.
PEMBUATAN BROWNIES TEMPE SEBAGAI MAKANAN SEHAT GUNA MENINGKATKAN GIZI PADA ANAK DAN IBU HAMIL DESA BATU NAMPAR Nabila, Siti Maulidiya; Rasyd, Anwar; Prastuti, Aulia Widya; Jauhari, M. Abim; Al-Aqsha, L. Moh. Riri Rivari; Atman, B. Eggy Tamara; Susanti, Sri; Sari, Nilam; Maenarni, Lilis; Agustin, Melly
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2421

Abstract

Batu Napar Village is in the Jerowaru District, East Lombok Regency, West Nusa Tenggara Province. Tempe is a typical Indonesian food made from soybeans. Tempe is a healthy food because it contains various nutrients needed by the body. Tempe has many ingredients such as phosphorus, iron, vitamins B, C, and also anti-oxidants. In Batu Napar Village there are children with cases of stunting and malnutrition. Therefore, the Unram KKNT together with the Batu Napar Village PKK and Posyandu cadres made an innovation in the form of processing tempeh into tempeh brownies as an effort to fulfill nutrition for children and pregnant women through making healthy food. This healthy food counseling and demonstration activity received a very positive response from the community. Many people feel helped by this activity.
Co-Authors Agustin, Melly Al-Aqsha, L. Moh. Riri Rivari Atman, B. Eggy Tamara Hidayat, Ali Akbar Jauhari, M. Abim Nabila, Siti Maulidiya Nilam Sari Prastuti, Aulia Widya Rasyd, Anwar Ro'is, Ihsan Sri Susanti