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All Journal Jaringan Laboratorium Medis Jurnal Jendela Pendidikan Jurnal Penelitian Ilmu Pendidikan Indonesia Jurnal Dehasen Mengabdi Jurnal Wicara Desa
Agustin, Melly
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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Membongkar Kunci Keberhasilan Mahasiswa: Kesiapan Belajar, Interaksi Dengan Teman Sebaya, dan Dukungan Keluarga Agustin, Melly; Wolor, Christian Wiradendi; Marsofiyati, Marsofiyati
JURNAL JENDELA PENDIDIKAN Vol. 3 No. 04 (2023): Jurnal Jendela Pendidikan: Edisi November 2023
Publisher : CV. Jendela Edukasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57008/jjp.v3i04.602

Abstract

Penelitian ini bertujuan untuk mengeksplorasi pengaruh kesiapan belajar, interaksi dengan teman sebaya, dan dukungan keluarga terhadap prestasi akademik mahasiswa di lingkungan perguruan tinggi. Penelitian ini menggunakan metode kuantitatif serta analisis deskriptif. Data dikumpulkan melalui penyebaran online berupa kuesioner. Sample penelitian ini menggunakan teknik random sampling dan diperoleh sebanyak 204 responden mahasiswa dari berbagai universitas yang ada di Indonesia. Kemudian data diolah menggunakan smart pls 4.0.9.2 menggunakan SEM dengan model regresi linier berganda dan menggunakan Outer Mode. Hasil penelitian ini mengungkapkan bahwa kesiapan belajar memiliki pengaruh signifikan terhadap prestasi akademik mahasiswa. Mahasiswa yang merasa lebih siap untuk belajar cenderung mencapai hasil yang lebih baik dalam studi mereka. Selain itu, interaksi positif dengan teman sebaya juga berperan penting dalam menciptakan lingkungan yang mendukung belajar dan berkontribusi pada peningkatan prestasi akademik. Dukungan keluarga juga terbukti memiliki dampak positif, dengan mahasiswa yang merasa didukung oleh keluarga mereka cenderung meraih prestasi yang lebih baik.
Sosialisasi Pola Hidup Bersih Dan Sehat (PHBS) Di Mdt Al Hidayah Sumber Sari Kec Kabawetan Kab Kepahiang Situmorang, Anggita; Fernandes, Brilian; Tantionika, Zella; Agustin, Melly; Murwati, Murwati; Azissah, Danur; Wulandari, Wulandari; Rohani, Tuti
Jurnal Dehasen Mengabdi Vol 4 No 1 (2025): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i1.7895

Abstract

PHBS stands for clean and healthy living patterns or behaviors. More precisely, PHBS is a movement carried out by maintaining cleanliness and health of the body and the surrounding environment. Clean and healthy living behavior (PHBS) is a step that must be taken to achieve optimal health status for everyone. Objective: At the end of the counseling process, all children at MDT AL HIDAYAH Sumber Sari Village, Kebawetan Kec Kepahiang Kab, can understand and understand about Clean and Healthy Lifestyle (PHBS). Methods: The method used in this counseling is by delivering material using PPT and Video Animation. Results and discussion: The final result of this activity, the extension worker is able to provide counseling material that has been made at least 90% of the counseling material.
PEMBUATAN BROWNIES TEMPE SEBAGAI MAKANAN SEHAT GUNA MENINGKATKAN GIZI PADA ANAK DAN IBU HAMIL DESA BATU NAMPAR Nabila, Siti Maulidiya; Rasyd, Anwar; Prastuti, Aulia Widya; Jauhari, M. Abim; Al-Aqsha, L. Moh. Riri Rivari; Atman, B. Eggy Tamara; Susanti, Sri; Sari, Nilam; Maenarni, Lilis; Agustin, Melly
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2421

Abstract

Batu Napar Village is in the Jerowaru District, East Lombok Regency, West Nusa Tenggara Province. Tempe is a typical Indonesian food made from soybeans. Tempe is a healthy food because it contains various nutrients needed by the body. Tempe has many ingredients such as phosphorus, iron, vitamins B, C, and also anti-oxidants. In Batu Napar Village there are children with cases of stunting and malnutrition. Therefore, the Unram KKNT together with the Batu Napar Village PKK and Posyandu cadres made an innovation in the form of processing tempeh into tempeh brownies as an effort to fulfill nutrition for children and pregnant women through making healthy food. This healthy food counseling and demonstration activity received a very positive response from the community. Many people feel helped by this activity.
Pengaruh Pengalaman Magang Dan Soft Skill Terhadap Kesiapan Kerja Mahasiswa Yang Telah Mengikuti Program MSIB Agustin, Melly; Nurmalasari, Dewi; Sumiati, Ati
Jurnal Penelitian Ilmu Pendidikan Indonesia Vol. 4 No. 3 (2025)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jpion.v4i3.618

Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Pengalaman Magang dan Soft Skill Terhadap Kesiapan Kerja Mahasiswa yang Telah Mengikuti Program MSIB.. Metode yang digunakan pada penelitian ini adalah kuantitatif. Populasi dalam penelitian ini adalah mahasiswa yang telah menyelesaikan program magang di salah satu mitra perusahaan Magang Studi Independen Bersertifikat (MSIB), yaitu PT X, yang terdiri dari dua batch dengan total sebanyak 130 mahasiswa. Teknik pengambilan sampel menggunakan proportional random sampling dengan rumus Isaac Michael dengan tingkat kesalahan 5% sehingga diperoleh sampel berjumlah 97 siswa. Teknik analisis data pada penelitian ini menggunakan aplikasi SmartPLS versi 4.0. Hasil dari penelitian ini menunjukkan bahwa (1) terdapat pengaruh yang positif dan signifikan antara pengalaman magang terhadap kesiapan kerja mahasiswa, (2) terdapat pengaruh yang positif dan signifikan antara soft skill terhadap kesiapan kerja mahasiswa, dan (3) terdapat pengaruh secara bersama-sama antara pengalaman magang dan soft skill terhadap kesiapan kerja mahasiswa.
Profil Mikroskopis Jaringan Hepar Mencit (Mus musculus) yang Difiksasi dengan Neutral Buffered Formalin (NBF 10%) dan Larutan Helly Agustin, Melly
Jaringan Laboratorium Medis Vol. 3 No. 2 (2021): November 2021
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jlm.v3i2.8053

Abstract

The fixation solution that is widely used in anatomical pathology laboratories is NBF 10%, the excess of NBF 10% because the pH is close to neutral, can be stored in large quantities and a long time. Helly's fixation solution is a good fixation solution for the cytoplasm, and only requires 2-3 hours of fixation. Knowing the microscopic picture of the preparation of hepar mencit tissue (Mus musculus) fixated with NBF 10% and Helly solution. This research is an experimental study with a descriptive analysis approach. picture of hepar mencit tissue preparation (Mus musculus) fixation with NBF 10% obtained as much as 100% good preparation. While the fixated with Helly solution obtained as much as 66% good preparation. Conclusion: Microscopic picture of hepar mencit tissue preparation (Mus musculus) fixated with NBF is 10% better than Helly solution.
PEMBUATAN BROWNIES TEMPE SEBAGAI MAKANAN SEHAT GUNA MENINGKATKAN GIZI PADA ANAK DAN IBU HAMIL DESA BATU NAMPAR Nabila, Siti Maulidiya; Rasyd, Anwar; Prastuti, Aulia Widya; Jauhari, M. Abim; Al-Aqsha, L. Moh. Riri Rivari; Atman, B. Eggy Tamara; Susanti, Sri; Sari, Nilam; Maenarni, Lilis; Agustin, Melly
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2421

Abstract

Batu Napar Village is in the Jerowaru District, East Lombok Regency, West Nusa Tenggara Province. Tempe is a typical Indonesian food made from soybeans. Tempe is a healthy food because it contains various nutrients needed by the body. Tempe has many ingredients such as phosphorus, iron, vitamins B, C, and also anti-oxidants. In Batu Napar Village there are children with cases of stunting and malnutrition. Therefore, the Unram KKNT together with the Batu Napar Village PKK and Posyandu cadres made an innovation in the form of processing tempeh into tempeh brownies as an effort to fulfill nutrition for children and pregnant women through making healthy food. This healthy food counseling and demonstration activity received a very positive response from the community. Many people feel helped by this activity.
Co-Authors Al-Aqsha, L. Moh. Riri Rivari ATI SUMIATI, ATI Atman, B. Eggy Tamara Azissah, Danur Christian Wiradendi Wolor Dewi Nurmalasari, Dewi Fernandes, Brilian Jauhari, M. Abim Maenarni, Lilis Marsofiyati Marsofiyati, Marsofiyati Murwati Murwati Nabila, Siti Maulidiya Nilam Sari Prastuti, Aulia Widya Rasyd, Anwar Situmorang, Anggita Sri Susanti Tantionika, Zella Tuti Rohani, Tuti Wulandari Wulandari