Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
JILID 21 (1998)

PENYERAPAN FERRO SULFAS YANG DIMINUM BERSAMAAN DENGAN MENU MAKANAN POKOK BERAS, JAGUNG SERTA SINGKONG DENGAN VITAMIN C ATAU PEPAYA: SUATU UJI PENYERAPAN SECARA IN-VITRO

Almasyhuri Almasyhuri (Unknown)
M. Saidin (Unknown)
Sukati Sukati (Unknown)



Article Info

Publish Date
26 Nov 2012

Abstract

Iron tablets containing ferrous sulphate have long been used for the control of iron deficiency anaemia, but the prevalence of anaemia especially among pregnant women is still high. Iron tablets are usually consumed before or after meal. The composition of the meal may affect iron absorption from iron tablets. The objective of this study was to find out the amount of iron absorbed from iron tablets consumed with rice, maize or cassava suplemented with vitamin C or papaya. The results of this study showed that iron absorption is higher if iron tablet is consumed before meal. Vitamin C and papaya increase iron absorption by 10%. Keywords: ferrous sulphate, vitamin C, papaya, iron absorption.

Copyrights © 1998






Journal Info

Abbrev

pgm

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...