Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
JILID 24 (2001)

KADAR SIANIDA DALAM SAYURAN DAN UMBI-UMBIAN DI DAERAH GANGGUAN AKIBAT KURANG YODIUM (GAKY)

Ance Mudiana (Unknown)
Sukati Saidin (Unknown)

Article Info

Publish Date
11 Nov 2012

Abstract

Cyanida Contents of Vegetables and Tubers In Areas of Iodine Deficiency Disorders.Background: Thiocyanate goitrogenic shows different ways to prevent iodium absorption by thyroid gland. Thiocyanate is a result of detocification from cyanide content in food which occurs in the body then is excreted through urine. Cyanide is generally found in cabbage, cassava, bamboo shoot, chinese cabbage and "slada air/jembak".

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Journal Info
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Website

Abbrev

pgm

Publisher

Persatuan Ahli Gizi Indonesia

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...