Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Vol. 6 (1984): JILID 6 (1984)

PILIHAN TERHADAP SIDI DAN LANGKAH PENGEMBANGANNYA

Djumadias Abunain (PUSAT PENELITIAN DAN PENGEMBANGAN GIZI (NUTRITION RESEARCH AND DEVELOPMENT CENTRE))
A.A. Loedin (PUSAT PENELITIAN DAN PENGEMBANGAN GIZI (NUTRITION RESEARCH AND DEVELOPMENT CENTRE))
Avianti Zulaicha (PUSAT PENELITIAN DAN PENGEMBANGAN GIZI (NUTRITION RESEARCH AND DEVELOPMENT CENTRE))
J-P. Habicht (Division of Nutritional Sciences Cornell University)
R.M. Brooks (School of Food and Advanced Technology Massey University)
Abas. B. Jahari (PUSAT PENELITIAN DAN PENGEMBANGAN GIZI (NUTRITION RESEARCH AND DEVELOPMENT CENTRE))
Mashari Sudjono (PUSAT PENELITIAN DAN PENGEMBANGAN GIZI (NUTRITION RESEARCH AND DEVELOPMENT CENTRE))

Article Info

Publish Date
05 Jun 2023

Abstract

-

Copyrights © 1984




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Journal Info
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Website

Abbrev

pgm

Publisher

Persatuan Ahli Gizi Indonesia

Subject

Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Description

Focus and Scope Penelitian Gizi dan Makanan is a journal developed to disseminate and discuss the scientific literature and other research on the development of health in the field of food and nutrition. This journal is intended as a medium for communication among stake holders on health research ...