AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Vol. 9 No. 2 (2025)

Efficiency of Production Factor Use in Cabbage Farming in Banyuroto Village, Sawangan Sub-District, Magelang DistrictS

Sriyadi Sriyadi (Agribusiness Department Universitas Muhammadiyah Yogyakarta. Indonesia)
Tasya Putri (Agribusiness Department Universitas Muhammadiyah Yogyakarta. Indonesia)
Bambang Isnawan (Agrotechnology Department Universitas Muhammadiyah Yogyakarta. Indonesia)



Article Info

Publish Date
09 May 2025

Abstract

Banyuroto Village is located in a hilly area in Sawangan District, Magelang Regency so it is very suitable for cabbage horticulture farming. We conducted this study to analyze the factors affecting production in Banyuroto Village and the efficiency of using these factors. We conducted a census on three farmer groups in Kenayan and Grintingan hamlets, resulting in a total sample of 80 farmers. The method used is a quantitative approach using Cobb-Douglas type production function analysis. The analysis of cabbage farming showed that the variables of land area, seeds, manure, phonska fertilizer, HNO fertilizer, Calcium fertilizer, solid pesticides, liquid pesticides, and labor had a significant effect on cabbage production. Partially, seeds, phonska fertilizer, and labor production factors affect cabbage production. To analyze the efficiency of the use of production factors, labor production factors in its use is efficient. Contribution to Sustainable Development Goals (SDGS):SDG 1: No Poverty SDG 2: Zero HungerSDG 12: Responsible consumption and production      SDG 13: Climate Action

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Journal Info

Abbrev

ajarcde

Publisher

Subject

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

Description

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific ...