<![CDATA[This study aims to identify quality strategies in building mutually beneficial relationships between schools and school canteens. The research method used is a case study with qualitative analysis. The results of the study indicate that effective quality strategies in building mutually beneficial relationships between schools and school canteens include: Effective communication: Schools and school canteens must have effective communication to understand each other's needs and expectations. Good cooperation: Schools and school canteens must have good cooperation to achieve common goals. Quality control: Schools must supervise the quality of food and drinks sold in school canteens. Healthy menu development: School canteens must provide healthy and nutritious menus for students.]]>
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