Gede Dian Puspita, Ni Luh
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STRATEGI MANAJEMEN MUTU DALAM MEMBANGUN HUBUNGAN SALING MENGUNTUNGKAN ANTARA SEKOLAH DAN KANTIN SEKOLAH Shofiyyah, Alya; Gede Dian Puspita, Ni Luh; Weki Sera, Salvator Ronaldo; Azainil
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 02 (2025): Volume 10, Nomor 02 Juni 2025
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i02.24529

Abstract

This study aims to identify quality strategies in building mutually beneficial relationships between schools and school canteens. The research method used is a case study with qualitative analysis. The results of the study indicate that effective quality strategies in building mutually beneficial relationships between schools and school canteens include: Effective communication: Schools and school canteens must have effective communication to understand each other's needs and expectations. Good cooperation: Schools and school canteens must have good cooperation to achieve common goals. Quality control: Schools must supervise the quality of food and drinks sold in school canteens. Healthy menu development: School canteens must provide healthy and nutritious menus for students.