<![CDATA[In the modern era, women's empowerment has become a significant focus, especially in the wake of the pandemic where economic recovery is crucial. One way to enhance societal welfare is by empowering women, which has been shown to improve household welfare. Kebongulo Village, located in Musuk District, Boyolali Regency, possesses abundant natural resources, particularly dairy cows, yet the potential of these resources remains underutilized. To overcome this, a community service program focusing on yogurt production was conducted, targeting young women aged 15-19. This program aimed to leverage local dairy resources by introducing yogurt-making as a value-added product. The program was implemented in three stages: pre-activity surveys, hands-on yogurt-making workshops, and post-activity evaluations. The results indicated a significant increase in participants' understanding, with average scores improving by 26.21% from pretest to post-test. The positive outcome suggests that the program effectively enhanced the participants knowledge and skills, positioning them to utilize local resources for economic benefit. This program not only aimed at economic empowerment but also at fostering sustainable development by overcoming gender disparities in education and employment.]]>
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