Jurnal Gizi dan Pangan Soedirman (JGPS)
Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN NOCTURIA PADA PENYANDANG DIABETES MELITUS TIPE-2

Syarifah, Muflihatus (Unknown)
Subardjo, Yovita Puri (Unknown)
Farida, Farida (Unknown)



Article Info

Publish Date
31 May 2025

Abstract

People with Type-2 Diabetes Mellitus have many complaints of nocturia (waking up to urinate at night). Nocturia increases mortality associated with the risk of falling. This study to determine factors associated with nocturia in people with type 2 diabetes. The type of research is an online observational survey with a cross-sectional design. Data characteristics respondents and nocturia were obtained via google forms. Intakes of caffeine, fluids, and fruit, with a questionnaire recall 1x24 h and a diet high in saturated fat, high protein, and vegetables with a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) by telephone interview. Consecutive sampling obtained 71 respondents. Statistical test with chi-square and logistic regression. 36.6% respondents with type-2 diabetes had complaints of nocturia. The majority were <60 years old (83.1%), female (60.56%), and had type-2 diabetes <10 years (70.4%). Patients with high caffeine intake (25.35%), high fluid intake (45.07%), and high fruit intake (30.99%). Dietary pattern with high protein (43.66%), high saturated fat (39.44%), and low vegetable (67.61%). Variable age, caffeine intake, and fluid intake had Odds Ratio 3.1, 2.8, and 2.1 respectively. There is no relationship between the variables studied and nocturia. Factors that tend a risk for nocturia are age, caffeine intake, and fluid intake.

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Journal Info

Abbrev

jgps

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health

Description

Journal Gizi dan Pangan Soedirman advances to publish scientific and authentic research articles with various topic regarding nutrition and food sciences. The relevants aspects to the topic are clinical nutrition, dietetics, public health nutrition, paediatrics and maternal nutrition, nutrigenomic ...