<![CDATA[This study aims to analyze the business development strategy of abon (shredded meat) at UMKM Langkah Maju using a SWOTapproach. The analysis evaluates internal factors, including strengths and weaknesses, as well as external factors, such as opportunities and threats that affect business growth. The results indicate that UMKM Langkah Maju's main strengths lie in highquality raw materials, distinctive flavors, and competitive pricing. However, challenges such as limited production capacity,suboptimal marketing, and competition with large-scale abon producers remain significant. By leveraging opportunities such asincreasing market demand, digital marketing, and government support, the recommended strategies include market expansion,product innovation, and branding improvement. This study is expected to serve as a reference for developing creative economybased MSMEs to enhance competitiveness and achieve sustainable business growth]]>
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