International Journal Multidisciplinary
Vol. 2 No. 4 (2025): International Journal Multidisciplinary (IJMI)

THE EFFECT OF TOMATO JUICE (SOLANUM LYCOPERSIUM) AND PINEAPPLE JUICE (ANANAS COMOSUS L.) PROPORTIONS ON THE CHARACTERISTICS OF TOMATO JELLY CANDY

Rochman, Moch Fatchur (Unknown)
Azara, Rima (Unknown)

Article Info

Publish Date
30 Apr 2025

Abstract

Objective: This study aims to determine the proportion of tomato juice with pineapple juice on the characteristics of tomato jelly candy. Method: This study used the Complete Randomized Block Design (CRBD) method with 1 factor (single factor) with a total of 5 treatments and repeated 4 times to obtain 20 experimental units. Results: The results showed that the difference in the proportion of tomato juice with pineapple juice had a significant effect on the water content of tomato jelly candy, but did not have a significant effect on texture, lightness, yellowness, and redness. Novelty: Tomatoes have their own taste (sweet, bitter, and smelly) so the addition of pineapple juice is needed to improve the taste, increase the economic value and diversify food products.

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Journal Info
International Journal Multidisciplinary
Website

Abbrev

IJMI

Publisher

Antis Publisher

Subject

Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Physics

Description

International Journal Multidisciplinary (IJMI) (ISSN 3031-9870) is a distinguished, double-blind, peer-reviewed publication that operates on a 4 (Four) issues per year. Dedicated to advancing the frontiers of knowledge, this esteemed international journal serves as a vital platform for academics, ...