Jurnal Agro Fabrica
Vol. 7 No. 1 (2025): Juni 2025

THE RELATIONSHIP BETWEEN OIL PALM FRUIT CONDITIONS AND THE COLOR STABILITY OF PALM OIL: HUBUNGAN KONDISI BUAH SAWIT TERHADAP STABILITAS WARNA MINYAK SAWIT

Rangkuti , Ika Ucha P. (Unknown)
Syukri , Muhammad (Unknown)
Lubis, Nurhida Yani (Unknown)
Elisabeth, Jenny (Unknown)

Article Info

Publish Date
22 Jul 2025

Abstract

This study aimed to determine the effect of fruit maturity levels on the oxidative color stability of crude palm oil (CPO) during heating. Fruit conditions used were unripe, ripe, overripe, and bruised. Samples were heated at 100°C for 0, 6, 12, 18, and 24 hours. The peroxide value and color (Red-Yellow) were measured using Lovibond Tintometer. Results showed that the combination of ripe and overripe fruits had the highest stability in red and yellow colors, while mixtures involving bruised and unripe fruits showed significant degradation. Prolonged heating accelerated the degradation of carotenoid pigments. The study indicates that fruit maturity significantly affects the oxidative stability of palm oil color.

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Journal Info
Jurnal Agro Fabrica
Website

Abbrev

JAF

Publisher

Institut Teknologi Sawit Indonesia

Subject

Chemical Engineering, Chemistry & Bioengineering Materials Science & Nanotechnology Mechanical Engineering

Description

Jurnal Agro Fabrica adalah terbitan ilmiah berkala yang mempublikasikan hasil-hasil penelitian maupun telaah ilmiah dari Dosen, Peneliti, Praktisi maupun mahasiswa. Jurnal ini dikelola LP2M dan Program Studi Teknologi Pengolahan Hasil Perkebunan (TPHP), Institut Teknologi Sawit Indonesia (ITSI). ...