Jurnal Ekonomi dan Akuntansi
Vol. 4 No. 2 (2024): Mizania: Jurnal Ekonomi dan Akuntansi

Strategi Store Atmosphere Untuk Meningkatkan Kepuasan Konsumen Di Restoran Cepat Saji X

M. Albi Sahal Ma'hadi (Unknown)
Endang Silaningsih (Unknown)
Riva Aryani Putri (Unknown)
Rian Permana (Unknown)
Adhitia Maulana (Unknown)



Article Info

Publish Date
30 Sep 2024

Abstract

This study analyzes the role of store atmosphere in enhancing customer satisfaction at Fast Food Restaurant X and identifies the most influential atmospheric elements. Using a quantitative approach with Importance Performance Analysis (IPA), the study evaluates the gap between customer expectations and reality based on a sample of 50 respondents. The results indicate that environmental comfort, interior color, and lighting are highly important but underperforming. Meanwhile, cleanliness, signage clarity, and store layout meet customer expectations. This study highlights that restaurant atmosphere design is not merely an aesthetic factor but a strategic element that enhances customer satisfaction and business competitiveness. Managerial implications include improving interior design, optimizing lighting, and refining spatial layout to create a better customer experience. Additionally, the study opens opportunities for further research on the long-term impact of store atmosphere on brand loyalty.

Copyrights © 2024






Journal Info

Abbrev

MIZANIA

Publisher

Subject

Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences

Description

MIZANIA Jurnal Ekonomi Dan Akuntansi is an academic accounting journal published by the Accounting Study Program of Nahdlatul Ulama University Indonesia (UNUSIA), aimed at improving the quality of science and channeling the interest in sharing and disseminating knowledge about Economic Accounting ...