Jurnal Sains dan Teknologi Pangan
Vol. 10 No. 4 (2025): Jurnal Sains dan Teknologi Pangan

KARAKTERISTIK ROTI KUKUS DENGAN SUBSTITUSI TEPUNG TEMPE

Nathania, Dinda Olyvia (Unknown)
Rahmi Holinesti (Unknown)
Wiwik Gusnita (Unknown)
Ezi Anggraini (Unknown)

Article Info

Publish Date
05 Aug 2025

Abstract

https://docs.google.com/document/d/18IqnUeru0BaYIYEHmzE1zy_BQ6nhlOke/edit?usp=drive_link&ouid=100603499700067922566&rtpof=true&sd=true

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Journal Info
Jurnal Sains dan Teknologi Pangan
Website

Abbrev

jstp

Publisher

Universitas Halu Oleo

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry

Description

Jurnal Sains dan Teknologi Pangan (e-ISSN: 2527-6271) is an "Open Access Publications" published by the Food Science and Technology Department,Halu Oleo University Faculty of Agriculture, with a focus and scope in the form of: Food Processing Technology, food biotechnology, food security, food ...