Jurnal Kedokteran Gigi Terpadu
Vol. 7 No. 1 (2025): Jurnal Kedokteran Gigi Terpadu

Potensi brown anchovy dalam remineralisasi gigi: tinjauan terhadap kekerasan dan mikroporositas email

Shafira Prana, Indira (Unknown)
Ratnasari, Dina (Unknown)
Elline (Unknown)
Elsa Prahasti, Anastasia (Unknown)
Ariwibowo, Taufiq (Unknown)
Pratiwi, Deviyanti (Unknown)

Article Info

Publish Date
06 Aug 2025

Abstract

The process of dental demineralization can lead to the dissolution of minerals in hydroxyapatite crystals, increasing interprismatic spaces and decreasing enamel hardness. This demineralization can be inhibited through remineralization, supported by natural ingredients such as brown anchovy, which have potential as remineralizing agents. The remineralization process can be observed through changes in enamel microhardness and microporosity. Objectives: This article aims to provide information about the potential of brown anchovy and its effects on enamel microhardness and microporosity. Conclusion: There is potential of brown anchovy and its benefit in teeth remineralization.

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Journal Info
Jurnal Kedokteran Gigi Terpadu
Website

Abbrev

jkgt

Publisher

Universitas Trisakti

Subject

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology

Description

Jurnal Kedokteran Gigi Terpadu publishes articles and scientific work from Researches, Case Reports and Literature Reviews in Dentistry and Dental Science. The scopes vary from: Dental Surgery, Dental Forensics, Oral Biology, Oral Medicine, Dental Public Health and Preventive Dentistry, Paediatric ...