Jurnal Ilmu Keluarga dan Konsumen
Vol. 10 No. 3 (2017): JURNAL ILMU KELUARGA DAN KONSUMEN

KAJIAN EDUKASI RAMAH LINGKUNGAN DAN KARAKTERISTIK KONSUMEN SERTA PENGARUHNYA TERHADAP SIKAP DAN PERILAKU RAMAH LINGKUNGAN

Budi Kusumo, Rani Andriani (Unknown)
Charina, Anne (Unknown)
Sukayat, Yayat (Unknown)
Mukti, Gema Wibawa (Unknown)



Article Info

Publish Date
29 Jan 2018

Abstract

The quality decreasing of the environment could be caused by household consumption behavior. Consumer's positive attitude toward environmental issues can be encouraged through socialization about eco-friendly lifestyles. Kelompok Tani Cipta Mandiri is one of the organic vegetable producers that used eco-friendly issues marketing. This study were aimed to analyze eco-friendly education which was conducted by Cipta Mandiri farmer group; consumer attitudes about environmental issues; and the influence of eco-friendly education and demographic characteristics toward consumer eco-friendly attitude and behavior. Respondents in this study were 60 consumers who bought through the 'Small Market'. Descriptive and path analysis were used to accomplish the objectives of this study. The results showed that eco-friendly education which is conducted by Cipta Mandiri farmers group encourages consumers' positive behaviour about environment friendly issues. Most of the consumers understood the purpose and benefits of educational activities, feel attracted to these activities, and be willing to behave environment friendly. The income had significantly influence on the consumer's attitude, especially affective and conative dimensions. Meanwhile, consumer's attitude had a positive impact on eco-friendly behavior. Therefore, government or other institutions can encourage producers to do social business activities to increase consumer awareness of environment friendly behavior.

Copyrights © 2017






Journal Info

Abbrev

jikk

Publisher

Subject

Economics, Econometrics & Finance Education Nursing Public Health Social Sciences

Description

Jurnal Ilmu Keluarga dan Konsumen (JIKK) receives scientific manuscripts (research results) that can contribute to improving the quality of families and consumers. Acceptable research topics are well-being, resilience, sociology, psychology, resource management, education, ecology, communication, ...