Jurnal Ilmu Pertanian Indonesia
Vol. 30 No. 4 (2025): Jurnal Ilmu Pertanian Indonesia

Bioprospecting of Pectinase-Producing Bacteria from Marine Actinomycetes

Neneng Hasanah (Study Program of Biotechnology, Graduate School, IPB University, IPB Darmaga Campus, Bogor 16680
Directorate of Scientific Collections Management, National Research and Innovation Agency (BRIN), Bogor 16911)

Hana Nadhifah (Center for Applied Microbiology Research, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Bogor 16911)
Mulyorini Rahayuningsih (Study Program of Biotechnology, Graduate School, IPB University, IPB Darmaga Campus, Bogor 16680)
Akhirta Atikana (Center for Applied Microbiology Research, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Bogor 16911)
Shanti Ratnakomala (Biotechnology, IPB University, IPB Darmaga Campus, Bogor 16680)
Puspita Lisdiyanti (Biotechnology, IPB University, IPB Darmaga Campus, Bogor 16680)
Nanik Rahmani (Center for Applied Microbiology Research, Research Organization for Life Sciences and Environment, National Research and Innovation Agency (BRIN), Bogor 16911)



Article Info

Publish Date
08 Sep 2025

Abstract

Pectinase is used in a variety of industries, including fruit juice production, textile processing, papermaking, biodegumming, coffee and tea manufacturing, medicines, feed, and nutraceuticals. The demand for pectinase enzymes grows year after year. Industrial applications require high-activity enzymes that can increase considerable product yields while also improving based on needs and byproduct use. Indonesia's industry continues to rely on imported pectinase enzymes. Indonesia, on the other hand, possesses megabiodiversity, particularly marine microorganisms, which have the potential to provide new enzymes with high activity for industrial applications. This work aims to undertake bioprospecting of marine actinomycetes producing pectinase enzymes that have the capacity to hydrolyze pectin polymer, both from commercial and biomass sources. A total of 20 marine actinomycetes isolates from sediment, seawater, and sponges were bioprospected, and one isolate was selected with high pectinase activity (BLH 1.20), which was then used to characterize pH, temperature, hydrolysis analysis on pectin polymers, and isolate identification using 16s rRNA analysis. The selected isolate (BLH 1.20) performed best in a sodium phosphate buffer with a pH of 6.0 and a temperature of 30°C, achieving an activity of 5.4 U/mL. The 16S rRNA analysis revealed that the isolate is from the genus Streptomyces and the species Streptomyces sampsonii. Keywords: bioprospecting, marine Actinomycetes, pectinase, Streptomyces sampsonii

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Journal Info

Abbrev

JIPI

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Artikel yang dimuat meliputi hasil-hasil penelitian, analisis kebijakan, dan opini-opini yang berhubungan dengan pertanian dalam arti luas, seperti agronomi, ilmu tanah, hama dan penyakit tanamam, ilmu kehewanan, kedokteran veteriner, keteknikan pertanian, teknologi industri, teknologi pangan, ilmu ...