Jurnal Gizi Klinik Indonesia
Vol 21, No 2 (2024): Oktober

Korelasi aktivitas fisik dan asupan kalium terhadap tekanan darah lansia

Wahyuni, Devi (Unknown)
Widhi, Anisa Sekar (Unknown)



Article Info

Publish Date
30 Oct 2024

Abstract

Correlation between physical activity and potassium intake with blood pressure in the elderlyBackground: Setabelan Health Center, Banjarsari District, Surakarta City, recorded 59% higher cases of hypertension than other health centers (average below 45%). The high cases of hypertension in the elderly are influenced by lifestyle and food consumption patterns. Objective: This study aims to determine the correlation between physical activity and potassium intake with blood pressure in the elderly in the Setabelan Health Center work area. Methods: Observational study with a cross-sectional approach on 85 older adults. This study used the Global Physical Activity Questionnaire (GPAQ) questionnaire to measure physical activity and the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) questionnaire for potassium intake data. Data analysis using the Chi-Square test. Results: The majority of respondents had moderate physical activity (62%), experienced potassium deficiency (96%), abnormal systolic blood pressure (66%), and normal diastolic blood pressure (69%). Physical exercise correlated with systolic blood pressure (p=0.014) and diastolic blood pressure (p=0.024). Likewise, potassium consumption with systolic blood pressure (p=0.047) and diastolic (p=0.007) in the elderly. Conclusions: Physical activity and potassium intake are correlated with blood pressure in the elderly.

Copyrights © 2024






Journal Info

Abbrev

jgki

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health

Description

Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen ...