E-Jurnal Manajemen Trisakti School of Management (TSM)
Vol. 5 No. 1 (2025): E-Jurnal Manajemen Trisakti School of Management (TSM)

FAKTOR-FAKTOR YANG MEMPENGARUHI PROFITABILITAS PERUSAHAAN FOOD & BEVERAGE

VIRGINIA LISTIANI (Unknown)
WAHYUDI, AGUSTINUS SRI (Unknown)

Article Info

Publish Date
12 Aug 2025

Abstract

This research aims to obtain empirical evidence regarding the effect of firm size, net working capital, company efficiency, liquidity, and leverage on profitability in food and beverage subsector companies listed on the Indonesia Stock Exchange (IDX) during 2010–2023. is non-probability sampling of the purposive sampling category, resulting in a sample of 9 companies with 126 data. This research employs multivariate statistical techniques using multiple regression analysis on panel data. The research results indicate that net working capital has a negative effect on profitability, while company efficiency has a positive effect on profitability. Meanwhile, company size, liquidity, and leverage have no impact on profitability.

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Journal Info
E-Jurnal Manajemen Trisakti School of Management (TSM)
Website

Abbrev

EJMTSM

Publisher

Sekolah Tinggi Ilmu Ekonomi Trisakti

Subject

Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

Description

E-Jurnal Manajemen Trisakti School Management (TSM) is biannual publication issued in the month of March, June, September, and December. E-Jurnal Manajemen TSM is a scientific journal which prioritizes the publication of articles (research and non-research based) regarding to management issues ...