Efisiensi dan nilai tambah usaha mikro penggilingan ikan ‘Cha Cha’ di Kota Bengkulu

Lidya Eka Aprianti (Universitas Bengkulu)
Indra Cahyadinata (Universitas Bengkulu)
Irnad Irnad (Universitas Bengkulu)
Reswita Reswita (Universitas Bengkulu)
Heni Sulistyawati Purwaning Rahayu (Universitas Bengkulu)

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Vol 7 No 2 (2025): Agustus

This study aims to analyze the efficiency and value-added of the ‘Cha-Cha’ fish milling microenterprise in Bengkulu City. The research employs a quantitative approach, assessing business efficiency through the R/C Ratio calculation and value-added analysis using the Hayami method. The findings indicate that the ‘Cha-Cha’ fish milling microenterprise has an R/C Ratio of 1.4, signifying that the business is both efficient and profitable. The value-added analysis reveals variations in the value-added ratio across different fish types, with gabus laut fish exhibiting the highest ratio (55%), followed by parang-parang fish (49%), gleberan fish (45%), and tenggiri fish (29%). The ‘Cha-Cha’ fish milling microenterprise demonstrates a high level of efficiency and the ability to generate significant value-added, particularly for gabus laut fish-based products.