<![CDATA[This community service program was carried out in collaboration with the Forum Komunikasi (Forkom) UMKM Ngemplak Sleman, which faces challenges in production and business management. The objective of the program was to enhance business capacity through the application of Value Stream Mapping (VSM), financial management training, provision of production equipment, and assistance in recording cost of goods sold (COGS) and preparing simple income statements. The methods employed included community education, training in production and management, diffusion of science and technology through manual bookkeeping, as well as ongoing mentoring and evaluation. The results indicate an improvement in participants’ understanding of financial management and digital business. The provision of production equipment proved to increase efficiency, capacity, and product quality consistency. In addition, training in COGS and simple income statements enabled business actors to understand cost structures and assess financial performance. Overall, this program contributed to strengthening the competitiveness of Ngemplak culinary MSMEs and supporting business sustainability.]]>
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