PRAKTIK DAN PENYULUHAN PENGOLAHAN SAWI HIJAU MENJADI STICK SAWI YANG MEMILIKI NILAI EKONOMIS TINGGI DI DESA PAOK PAMPANG KECAMATAN SUKAMULIA

Jannah, Ika Wardiatul
Rahmatillah, Siti
Fasiha, Baiq Nurul
Sulistini, Baiq Laili
Purwati, Lulu
Ayuningsih, Febi
Royani, Alfi
Juniansyah, Ajzun Dwiki
Pratama, Muh Fauzan
Mubin, Hakkul

Jurnal Wicara Desa
Vol 2 No 6 (2024): Jurnal Wicara Desa

Paok Pampang Village, established as a result of the division from Dasan Lekong Village in 2010, possesses abundant natural resources in agriculture, livestock, and plantations. Agriculture in this village produces various types of food crops and fruits, with green mustard (sawi) being the main commodity. Despite the abundant production of green mustard, its market value remains low due to a lack of product diversification. To enhance its value, an innovation was introduced by processing green mustard into a snack product called "stick sawi." The methods used in this activity include direct observation and conducting educational outreach. Observation is useful for understanding the post-harvest processing of green mustard. The results of this activity are expected to improve the welfare of the community by increasing the economic value and competitiveness of agricultural products in the market, thereby supporting the economic well-being of the people in Paok Pampang Village.