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Juniansyah, Ajzun Dwiki
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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PRAKTIK DAN PENYULUHAN PENGOLAHAN SAWI HIJAU MENJADI STICK SAWI YANG MEMILIKI NILAI EKONOMIS TINGGI DI DESA PAOK PAMPANG KECAMATAN SUKAMULIA Jannah, Ika Wardiatul; Rahmatillah, Siti; Fasiha, Baiq Nurul; Sulistini, Baiq Laili; Purwati, Lulu; Ayuningsih, Febi; Royani, Alfi; Juniansyah, Ajzun Dwiki; Pratama, Muh Fauzan; Mubin, Hakkul
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5588

Abstract

Paok Pampang Village, established as a result of the division from Dasan Lekong Village in 2010, possesses abundant natural resources in agriculture, livestock, and plantations. Agriculture in this village produces various types of food crops and fruits, with green mustard (sawi) being the main commodity. Despite the abundant production of green mustard, its market value remains low due to a lack of product diversification. To enhance its value, an innovation was introduced by processing green mustard into a snack product called "stick sawi." The methods used in this activity include direct observation and conducting educational outreach. Observation is useful for understanding the post-harvest processing of green mustard. The results of this activity are expected to improve the welfare of the community by increasing the economic value and competitiveness of agricultural products in the market, thereby supporting the economic well-being of the people in Paok Pampang Village.
PRAKTIK DAN PENYULUHAN PENGOLAHAN SAWI HIJAU MENJADI STICK SAWI YANG MEMILIKI NILAI EKONOMIS TINGGI DI DESA PAOK PAMPANG KECAMATAN SUKAMULIA Jannah, Ika Wardiatul; Rahmatillah, Siti; Fasiha, Baiq Nurul; Sulistini, Baiq Laili; Purwati, Lulu; Ayuningsih, Febi; Royani, Alfi; Juniansyah, Ajzun Dwiki; Pratama, Muh Fauzan; Mubin, Hakkul
Jurnal Wicara Vol 2 No 6 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i6.5588

Abstract

Paok Pampang Village, established as a result of the division from Dasan Lekong Village in 2010, possesses abundant natural resources in agriculture, livestock, and plantations. Agriculture in this village produces various types of food crops and fruits, with green mustard (sawi) being the main commodity. Despite the abundant production of green mustard, its market value remains low due to a lack of product diversification. To enhance its value, an innovation was introduced by processing green mustard into a snack product called "stick sawi." The methods used in this activity include direct observation and conducting educational outreach. Observation is useful for understanding the post-harvest processing of green mustard. The results of this activity are expected to improve the welfare of the community by increasing the economic value and competitiveness of agricultural products in the market, thereby supporting the economic well-being of the people in Paok Pampang Village.
Co-Authors Ayuningsih, Febi Fasiha, Baiq Nurul Jannah, Ika Wardiatul Mubin, Hakkul Pratama, Muh Fauzan Purwati, Lulu Rahmatillah, Siti Royani, Alfi Sulistini, Baiq Laili